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PAPAYA SEEDS

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FOOD by KRISS on 26 november 2015

PAPAYA SEEDS Originally from Central America, and so Costa Rica I guess, Papayas are in their true environment here.
I have never been a big fan of the flesh, that I like better dried than fresh but Costa Rica changed that for me.
Papayas are very refreshing and I rediscovered them.

Nevertheless had I not been told that the seeds could be eaten as well, I would have always throw them away.
And you shouldn’t ! They actually happen to have lots of properties, they are actually quite tasty, close to mustard and you can feel they do contain a bunch of alkaloids and other active substances.
They mostly act as bactericides and protect your digestive system.
Studies were carried to show their action on kidneys and liver.
Like anything I believe you shouldn’t eat to many of them but eating a couple of tea spoons while you’re at it, eating your papaya will do a great deal of good to your health and make the taste of this fruit very much interesting !

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If you are made of flesh leave this the way it is

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